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• Botanical Name: Jasminum Grandiflorum 
• Plant Family: Oleaceae
• Method Of Extraction: Solvent Extracted
• Plant Part Typically Used: Flowers
• Color: Deep Brown With A Golden Tinge
• Perfumery Note: Middle
• Strength Of Initial Aroma: Strong
• CAS Number: 8022-96-6

• Botanical Name: Viola Odorata
• Plant Family: Violaceae
• Method Of Extraction: Solvent Extracted
• Plant Part Typically Used: Leaves
• Color: Dark Green
• Perfumery Note: Middle 
• Strength Of Initial Aroma: Middle - Base
• CAS Number: 8024-08-6

• Botanical Name: Pelargonium Graveolens 
• Plant Family:  Geraniaceae
• Method Of Extraction: Solvent Extracted
• Plant Part Typically Used:  Leaves
• Color: Clear To Pale Yellow/Green
• Perfumery Note: Middle
• Strength Of Initial Aroma: Very Strong
• CAS Number: 8000-46-2 

• Botanical Name: Tagetes Minuta  
• Plant Family: Asteraceae
• Method Of Extraction: Solvent Extracted 
• Plant Part Typically Used: Flowers
• Color: Gold
• Perfumery Note: Top
• Strength Of Initial Aroma: Medium
• CAS Number: 1081-34-1

• Botanical Name: Ocimum Basilicum
• Plant Family:  Lamiaceae
• Method Of Extraction:  Solvent Extracted
• Plant Part Typically Used:  Leaves And Flowers/Buds
• Color: Clear
• Perfumery Note: Top
• Strength Of Initial Aroma: Medium
• CAS Number:  91845-35-1

• Botanical Name: Rosa Damascena
• Plant Family: Rosaceae
• Method Of Extraction:  Solvent Extracted
• Plant Part Typically Used:  Flowers / Petals
• Color: Deep Red
• Perfumery Note: Middle
• Strength Of Initial Aroma: Strong
• CAS Number: 8007-01-0 

• Botanical Name: Ocimum Basilicum
• Plant Family:  Lamiaceae
• Method Of Extraction:  Steam Distilled
• Plant Part Typically Used:  Leaves And Flowers/Buds
• Color: Clear
• Perfumery Note: Top
• Strength Of Initial Aroma: Medium
• CAS Number:  91845-35-1

• Botanical Name:  Citrus Aurantium
• Plant Family:  Rutaceae
• Method Of Extraction:  Steam Distilled
• Plant Part Typically Used:  Blossoms
• Color: Pale Yellow To Golden
• Perfumery Note: Middle
• Strength Of Initial Aroma: Strong
• CAS Number:  8016-38-4

• Botanical Name: Pelargonium Graveolens 
• Plant Family:  Geraniaceae
• Method Of Extraction:  Steam Distilled
• Plant Part Typically Used:  Leaves
• Color: Clear To Pale Yellow/Green
• Perfumery Note: Middle
• Strength Of Initial Aroma: Very Strong
• CAS Number: 8000-46-2 

• Botanical Name: Citrus Limon
• Plant Family: Rutaceae
• Method Of Extraction: Steam Distilled.
• Plant Part Typically Used: Leaves And Twigs
• Color: Clear To Pale Yellow
• Perfumery Note: Top 
• Strength Of Initial Aroma: Medium To Strong
• CAS Number: 8014-17-3

• Botanical Name:  Matricaria Chamomilla
• Plant Family:  Asteraceae
• Method Of Extraction:  Steam Distilled
• Plant Part Typically Used:  Flowers/Buds
• Color: Deep Blue
• Perfumery Note: Middle
• Strength Of Initial Aroma: Medium
• CAS Number: 8002-66-2

• Botanical Name:  Origanum majorana
• Plant Family:  Lamiaceae
• Method of Extraction:  Steam Distilled
• Plant Part Typically Used:  Leaves and Flowers/Buds
• Color: Clear to Faint Yellow
• Perfumery Note: Middle
• Strength of Initial Aroma: Medium
• CAS Number: 8015-01-8

• Botanical Name: Tagetes Minuta  
• Plant Family:  Asteraceae
•  Method Of Extraction: Steam Distilled 
• Plant Part Typically Used: Flowers
• Color: Gold
• Perfumery Note: Top
• Strength Of Initial Aroma: Medium
• CAS Number: 1081-34-1

• Botanical Name: Cymbopogon Nardus
• Plant Family: Poaceae
• Method Of Extraction: Steam Distilled 
• Plant Part Typically Used: Grass  
• Color: Clear
• Perfumery Note: Top 
• Strength Of Initial Aroma:  Medium
• CAS Number: 8000-29-1

• Botanical Name: Syzygium Aromaticum
• Plant Family:  Myrtaceae
• Method Of Extraction:  Steam Distilled
• Plant Part Typically Used:  Buds
• Color: Pale Yellow
• Perfumery Note: Middle
• Strength Of Initial Aroma: Strong
• CAS Number: 8000-34-8 

• Botanical Name: Citrus Bergamia
• Plant Family:  Rutaceae
• Method Of Extraction: Steam Distilled 
• Plant Part Typically Used:  Citrus Rind (Peel)
• Color: Green/Golden
• Perfumery Note: Top
• Strength Of Initial Aroma: Medium
• CAS Number: 8007-75-8

• Botanical Name: Thymus Vulgaris
• Plant Family:  Lamiaceae
• Method Of Extraction:  Steam Distilled
• Plant Part Typically Used:  Leaves And Flowers/Buds
• Color: Pale Yellow
• Perfumery Note: Middle  
• Strength Of Initial Aroma: Medium - Strong
• CAS Number: 8007-46-3

• Botanical Name: Cymbopogon citratus
• Plant Family:  Poaceae
• Method Of Extraction:  Steam Distilled
• Plant Part Typically Used: Grass 
• Color: Pale Yellow To Vivid Yellow 
• Perfumery Note: Top
• Strength Of Initial Aroma: Strong
• CAS Number:  8007-02-1

• Botanical Name: Citrus Reticulata
• Plant Family: Rutaceae
• Method Of Extraction: Cold Pressed
• Plant Part Typically Used: Citrus Rind (Peel)
• Color:  Red, Yellow Or Green
• Perfumery Note: Top
• Strength Of Initial Aroma: Medium
• CAS Number: 8008-31-9

• Botanical Name: Allium ampeloprasum
• Plant Family: Alliaceae
• Method Of Extraction: Distillation 
• Plant Part Typically Used: Whole plant
• Color: Pale yellow to brown liquid
• CAS Number: 84650-15-7

Botanical Name: Petroselinum Crispum
Plant Family: Apiaceae
Method Of Extraction: Steam Distilled
Plant Part Typically Used: Seed
Color: Light Yellow
Perfumery Note: Middle
Strength Of Initial Aroma: Medium - Strong
CAS Number: 8000-68-8 

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